Category: <span>Pork</span>

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Greece as a country, throughout its history, has suffered wars, civil wars, dictatorships, and occupation. For 400 years, between 1453 when Constantinople was conquered by the Turks until 1821 when Greeks started their fight for liberty, Greece was under Ottoman Empire. In these 400 years we managed to keep our language, religion and coherence as...


Pork Tenderloin with Peach Glaze

I saw this recipe on Chow and I liked it a lot. First because of its simplicity and second because I really like the sweet and sour flavor in my meals. The recipe uses basic ingredients that can be found in any home at any time. It called for apricot preserves; I didn’t have, so...


Pork Chops with Almonds and Balsamic Vinegar

I am in the process of cleaning up my closets and refrigerator. I try to find recipes that will help me on this cause. This is not very difficult because my closets contain so many different things you cannot even imagine. I found this recipe in Tasty Kitchen; another fellow blogger submitted it. I was...


Brined Pork Steaks with Potato Chips

I am always in the search of easy and tasty recipes. Most of the days I run like crazy, trying to arrange everything. Making dinner is a very time consuming process, I am sure you all know that. There is no such thing as 30 minute meal or 25 minute meal, unless you buy something...


Pork Tenderloin au Gratin

Trying to find something new to serve your family every weekend can be a very tricky business. The expectations are very high and I must prove them right. I always search for inspiration in magazines or internet or any other source possible. In this case, I found this recipe in a Greek magazine a very...


Pork Chops with Grapes and Balsamico

As fall has started to show us its teeth, I have a tendency of cooking juicy, saucy meals. The original recipe for this meal comes from a very famous Greek chef called Vagelis Driskas. I did some alterations so as to adapt it to my taste, but you can find the original recipe here. It...


Pork Tenderloin al Marsala

Italy!What can I say about a country that is full of history. In every place you go you see the past revealing in front of you so vivid, so overwelming. I have been to Italy three times and hopefully this summer I will visit the country again this time destination will be Rome. I can’t...

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