Atalanta was the daughter of Iasus (or Mainalos or Schoeneus, according to Hyginus), a Boeotian, or an Arcadian princess. Her childhood was pretty dramatic according to myth. When she was born, her father was so disappointed for having a girl instead of a boy, that took the infant and left it in the woods. One...
Tag: <span>breakfast</span>
Rice Pudding (Rizògalo)
In Greece, it used to be a custom, children to take the names of their paternal grandparents. For example, my name is Katerina just like my father’s mother and my brother’s name is John just like my father’s father. They did it mostly to keep the generation’s name alive and out of respect for the...
Orange Flavored Semolina Bars (Sàmali)
Greek pastries were very limited before 1922 when the Greeks of Asia Minor came as refugees in Greece. The country was very poor and the sweets people had, were based on simple ingredients they could find in nature. Some pastry shops that existed in big cities had French inspired sweets that could be enjoyed only...
Lemon Scented Galaktoboureko Pie
Back in the old days families used to go to church every Sunday morning. In those days, there was no television or computers or smart phones or tablets. Even telephone was a luxury that few families were able to acquire. The place, where all neighborhood was gathering to see each other and socialize, was the...
Cakeffles
Cronus father of Zeus and some of the other gods, in order to save his throne from his descendants, devoured his children the moment they were born. His wife Rhea after taking the advice of Gaia and Uranus decided to give birth to Zeus away from his cannibal fathers, so as to avoid the fate...
Menemen with Sucuk Sausage my Way
As a child I was a very picky and difficult to please person. My mother spent hours and hours trying to feed me and make sure that I took all the necessary vitamins and elements for my right upbringing. The range of meals I ate was as limited as counting to ten. Two of the...
Barazék
Mesopotamia was a vast area that extended from the Tigris river to the Euphrates and beyond up to the Mediterranean Sea. That part included modern countries of Turkey, Syria, Iraq, Lebanon, Israel and Jordan. This area is called Fertile Crescent because if its shape. The first settlers in the region were the Sumerians and they...
Feta Cheese Mousse with Sweet Cherry Tomatoes Confit
Santorini is basically what remained from a huge volcanic eruption that destroyed the earliest settlements on a formerly single island, and created the current geological caldera. Because of its volcanic soil, the island’s produce has a unique flavor. It is famous for its wines, cherry tomatoes and white eggplants. The origins of Santorini cherry tomatoes...
Galatópita with Mastic (Mastic Milk Pie)
Pies are an inextricable part of Greek diet from the old times. Since ancient years, Greek economy was based heavily on farming, stock breeding and fishing. Since the country’s topography is mountainous, one can easily understand that sheep and goats were the main source of feed and income. Back in the old days, people had...
Twelve Months of Deliciousness, The Best of 2015
Οι συνταγές και στα ελληνικά στο τέλος των αναρτήσεων! I was planning on posting a recipe I have tried and liked about an Asian chicken, but then I thought that since it is the end of the year it would be incomplete without a flashback with the greatest recipes of 2015. I loved everything I...