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Applesauce Cake

Atalanta was the daughter of Iasus (or Mainalos or Schoeneus, according to Hyginus), a Boeotian, or an Arcadian princess. Her childhood was pretty dramatic according to myth. When she was born, her father was so disappointed for having a girl instead of a boy, that took the infant and left it in the woods. One...

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Twelve Months of Deliciousness, The Best of 2015

Οι συνταγές και στα ελληνικά στο τέλος των αναρτήσεων! I was planning on posting a recipe I have tried and liked about an Asian chicken, but then I thought that since it is the end of the year it would be incomplete without a flashback with the greatest recipes of 2015. I loved everything I...

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Ten Desserts You Must Make This Christmas and a Giveaway

Οι συνταγές και στα ελληνικά στο τέλος των αναρτήσεων! Christmas is the season when all of us put away our reservations or our diets and we let ourselves indulge in the sweet pleasure of Christmas desserts. I personally love making beautiful, elegant desserts for my family and my friends. I gathered here some traditional Greek...

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Chestnut Chocolate Mousse Torte

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Chestnut came to Greece during Hellenistic years from the area of Asia Minor and Pontos. Immediately Greeks appreciated its unique flavor and texture and included it in their diet. It became a favorite food for people in villages and in cities and many sayings containing chestnuts...

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Brownies with Zucchini and Tahini Frosting

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Sesame production is as old as that of rice, approximately 6,000 years ago. It was cultivated in Palestine and Syria around 3,000 B.C. All countries around the Mediterranean Sea and Middle East considered sesame to be a produce of high energy and therapeutic values for human...

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Chocolate Pie with Cointreau

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! This past weekend I was in Nafplio. There was a conference on alternative forms of tourism, that being, agricultural, gastronomical, hiking/biking/walking etc. I was invited to speak about gastronomical tourism in Greece and in other countries of the Mediterranean. There was a lot of site seeing...