Pies with or without phyllo are an essential part of Greek culture and kitchen. Throughout Greece there is a vast range of diverse types of pies that are made locally with goods that can be found in nature. Basically, there are two types of pies; the ones with meat and the meatless. Meatless pies are...
Tag: <span>cheese</span>
Stuffed Pork Tenderloin with Red Wine Sauce
One of the five basic elements of ancient Greek diet was wine. Although the origin of vineyards and viticulture comes from Asia, ancient Greeks because of trade started cultivating vineyards since Neolithic Age. Homer, Plato and Xenophon in their written documents make an extensive mention to all their contemporary wines from several parts of Greece....
Spanakopita Stuffed Omelet Rolls
In Greek mythology, Eros was the god of love. According to myth, when Eros was striking someone with his arrows, he immediately fell in love. His power was invincible not only among humans but also among gods. According to orphic teachings Eros came from a cosmic egg that Night left in the bays of Erebus....
Eggplant Rollini
When I was a kid, my mom was taking me along with her to visit my maternal grandparents. We lived in downtown Athens and my grandparents lived in Piraeus. That meant, back in the 70’s, that we had to take the subway and then get either a taxi or the bus to go to them....
Meatless Croque Monsieur with Pesto
One of the staples of the French kitchen is Croque Monsieur sandwich. The story goes back in 1900’s and the Boulevard des Capucines. It seems that at that day the restaurant ran out of baguettes and the chef had the idea of slicing a loaf of pain de mie which is similar to the American...
Zucchini Baskets with Creamy Smoked Chicken
“Pasta filata (Italian: “spun paste”) is a technique in the manufacture of a family of Italian cheeses also known in English as stretched-curd, pulled-curd, and plastic-curd cheeses. Stretched curd cheeses manufactured from the pasta filata technique undergo a plasticizing and kneading treatment of the fresh curd in hot water, which gives the cheese its fibrous...
Profiteroles with Feta Mousse and Nóbulo
Queen Elisabeth of Austria, very well known as Sissi, felt in love and got married at the age of 16 the Emperor of Austria Franz Joseph. Although one may think that the life of young Sissi would be like a fairytale, the reality was far from that. The young girl was very much stressed by...
Talagáni Cheese Wrapped in Puff Pastry
Messina is a part at the southwestern part of Greece at the Peloponnese Peninsula. It has a long history that traces back to the prehistoric period and it was one of the most important centers from which Greek revolution against Ottoman empire has started. It is a place with many natural beauties among which are...
Baked Chicken and Gnocchi in Halloumi Sauce
Pygmalion, according to mythology, was king of Cyprus and an excellent sculptor. Annoyed by the morals of his contemporary women dedicated himself in sculpture. He, then, begun an effort to create the perfect female figure. When he succeeded, he gave it the name Galatea. Galatea in Greek means white as milk. He was so touched...
Beets with Feta Cheese Live
On Sunday January 29th at 12:30 pm Eastern Time / 09:30AM PST / 19:30 local Greek time I am cooking live these Roasted Beets with Aromatized Feta Mousse at Kitchen Connection! The link to the broadcast is https://bit.ly/2hFBeGA and also you can watch via the handle @kitchenconnection on Instagram! Come and join the fun! Recipe...