This is the second dish of my Greek cooking sequel. I am thinking of presenting a trilogy of Greek dishes just like in the movies, like the Lord of the Rings and then I will continue my trip to new, unknown to me food areas. Spanakorizo is a summery dish. You can eat it cold...
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Pasta with Shrimps
Today I am at home. We have a big strike because of the measures that government has taken, so as to recover from the economic crisis we are facing. So, there are no buses, trains, no public sector, etc. Also the lady who is watching my child every day cannot come here. My mother, who...
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Soufflé with Cream Cheese
I was browsing my recipes, to find something not too loaded with calories, not too fussy, not too much. I have to tell you that I have lots and lots of recipes. My husband makes fun of me and he says that, if every day I cooked a different recipe, it would take me 5...
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Éclairs
Before I begin my posting, I must tell you that after completing this recipe, I felt really happy. Perhaps it is because, I consider, making such sweets, to be very demanding. Perhaps it is the fact that, I am totally self-taught and when I succeed in making such a venture, I believe that I can...
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Vegetarian Magiritsa
Now, I do not know how to describe this dish. I will do my best to explain. Great Saturday night here in Greece the custom calls for magiritsa. Magiritsa, basically, is a kind of soup made of lettuce, lamb’s intestines chopped, dill and other veggies. To be honest with you, I hate it. I never...
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Pasta with Blue Cheese Sauce
Now, there are many things that I do not like to eat. One of them is blue cheese. I do not like its taste, smell and appearance. And as much as I hate it, that much my husband loves it. When we go to Italian restaurants, he tries to find on the menu, dishes with...
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Risotto with Porcini Mushrooms and Raisins
We ate so much meat these past few days, that yesterday I said to my husband, that I would make something completely meatless. He totally agreed because he was sick of meat too. So, I decided to make risotto which is something my child eats too. I had in my fridge dried porcini. Actually, I...
