Yogurt’s history goes back to the Neolithic period when people at that time where breeding animals that gave them milk. Probably its invention was an accident. In the area of today’s Turkey or Iran somebody must have left a clay pot filled with milk that somehow got warm and started thickening to yogurt. Apart from...
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! As a child I had the blessing of growing in a family of two parents and a sibling. From very young an age, I showed a special inclination towards my dad and you will understand why. Immediately, after World War II, Greece had another nightmare to...
Now, if there is a food that is unbreakably connected to Greece, this is souvlaki. I am sure everyone knows it and everyone has tasted the original one here or a version of it somewhere in the world. In Greece, souvlaki is an easy and cheap meal, anyone enjoys. In almost every corner and certainly...
I found this recipe many years ago in an online Greek radio station. Back then, I was really intrigued by the usage of yogurt in the end of the cooking procedure and I decided to give this a try. The recipe came from a person called Themis Liveriades. I had no idea who he was...
I am sure you all have found yourself under a situation where friends are about to arrive unexpectedly. Either because they just happened to be in the neiborhood and thought to drop by and say hi, or because they called and one of the members of your family including you, had the sudden idea that...
When I woke up on Saturday morning I wanted something sweet and filling. During summer I found this recipe from Diana Kohyla in a recipe book which, translated, is called “The dictionary of greek cuisine” and was given gratis with a greek newspaper called “TA NEA”. I gave it a try and it was very...
