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Roasted Brussels Sprouts and Sweet Mushrooms Salad

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! As you elevate from 20’s to 30’s, from 30’s to 40’s and from 40’s to 50’s and if you are just a little bit observant, you get to see changes happen to your body. Between twenty and thirty five these changes are small and fairly painless....

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Green Salad with Pomegranate Seeds and Vinaigrette

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! We talked about apples, with the  Apple Cider Doughnuts. We talked about pumpkins with the  Pumpkin and Zucchini Kecap Manis Stir-fry. I think it is high time, we talked about pomegranate too. Pomegranate is another autumn fruit that apart from its unique flavor, has so many...

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Veal Stroganoff

My brother brought me a little box of Hungarian paprika last year. To tell you the truth, I didn’t have the chance to use it as often as I wanted. So, when I saw this recipe for Beef Stroganoff, I thought that it was the right meal for me to finally use some of this...

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Pork Tenderloin au Gratin

Trying to find something new to serve your family every weekend can be a very tricky business. The expectations are very high and I must prove them right. I always search for inspiration in magazines or internet or any other source possible. In this case, I found this recipe in a Greek magazine a very...

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Risotto with Cantharelles Mushrooms

I know it has been quite a while since my last post. This is because of two reasons. First, I was very busy and I did not have the time to cook that much and post. The second and most important reason is that even these few things I cooked, were not worth mentioning about....

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Pork Tenderloin al Marsala

Italy!What can I say about a country that is full of history. In every place you go you see the past revealing in front of you so vivid, so overwelming. I have been to Italy three times and hopefully this summer I will visit the country again this time destination will be Rome. I can’t...

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