As you can understand all this period has been quite hectic for me. Is it my imagination or sometimes the whole universe conspires so as to just drain you completely of your stamina by throwing so many things to be done in your way that simply consume all your time? Well, this happens to me...
My son is a very picky child. He could eat pasta Bolognese for ever. He does not appreciate my culinary endeavors whatsoever. Every time I make something new, extraordinary and tasty, he just takes his tongue out with disgust. One of the very few, very few I repeat meals he loved from the very first...
I had a teacher, her name is Laura. She taught me Italian. Then from my teacher became my friend. In the end, she was still teaching me Italian, but she refused to take any money. I know her since I was in my 20s that is more than 20 years. She introduced me to the...
My husband had a terrible cold the other day. I wanted to do something hearty, warm and comfortable to make him feel better. Did I mention quick? I guess I didn’t. Sorry about that, so I wanted something hearty, warm, comfortable, quick and easy. Now that’s more like it. From the title as you can understand...
I don’t even dream of pronouncing this. But it is translated as Stuffed Crescents. I’ll stick to the translation which is more familiar to me. Now, I wanted to do something for Joanne’s Regional Recipes having as a guest country Germany. I knew I had somewhere the recipe of these cookies, so I started searching....
Before I give you the story about this chicken I would like to thank my blog friend Kim from Liv Life, a beautiful blog, for tagging me and passing me these 8 questions. I accepted the challenge and here I am answering them. 1. What is your favorite restaurant? My favorite restaurant is Altamira....
Before I tell you all about baklava I would like to take a moment and thank two very kind blog friends Karishma and Louanne for giving me the award. Karishma lives in Southern India and has a beautiful blog calledEffortless Cooking.Easy Baking and Louanne lives in of the United States and her lovely blog is...
I am sure that when you see the photo you’ll all think; where’s the food? and who are all these people? They are not definitely the pork tenderloin written on the title. Ok guys, before I post about the pork, I want to tell you about an event that took place last Saturday. It was...
I had this enormous desire to make pasta. This is not something that happens very often I must admit, since making pasta is not an easy task, not at all. It requires time and patience and effort and a lot of cleaning afterwards. Anyway, I wanted to make some pasta but not any type, something...
I always say that this lonely planet, in which we are living, is just a big neighborhood. Recently I discovered Juliana’s blog Simple Recipes (She cooks beautifully, check her out). We started following each other’s blog just like we all do. From a comment she left once, I realized that she would visit Greece. So, after...
