Year: <span>2013</span>

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Ciabatta Bread

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! By now you must have realized that bread is my latest obsession. Doesn’t that happen to you? I mean, don’t you sometimes get obsessed with a specific type of food and do it over and over again in different ways and with different materials? The same...

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Pretzel Rolls

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! How many times have you bought a sandwich that looked very promising, only to find out that while the stuffing was really good, the bread that was used was kind of stale or had a very bland flavor that eventually made that great looking sandwich a...

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Spinach Filled Spaghetti Nests

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! I am sure most of you know spanakopita and many of you have tried it at least once or made it yourselves. For those of you who don’t know spanakopita or for all of you who want to know how we, in Greece, make spanakopita, I...

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Mocha Whoopies

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! My son is a soccer player. He is the goalkeeper in his school team and on Sunday his team took the gold medal in a championship organized among several private schools of Athens. He has taken his role very seriously and he aspires to become someone...

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Shepherd’s Pie, Sort Of

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! One of the most challenging things I face during the weekdays is what to make for my son. As you all know I am a working mother and thus the time that is left for me to cook is first of all limited and second quite...

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Deviled Eggs

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Greek Easter is gone, Mother’s Day is gone, and well I think I can safely say now that summer is on its way. Although in Athens yesterday we had a hail storm and a crazy strong rain, I think summer is showing the first signs here....

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Spinach and Goat Cheese Muffins

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Sweet Easter Bread and Easter Cookies (Tsoureki and Koulourakia)

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Today begins for us Orthodox the Holy Week, following during the weekend, our Easter. On Saturday night ends the 40 day lent and people celebrate the resurrection of Christ. Saturday night we go to church holding candles and at 12 o clock the priest announces that...

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Home-made Halvà with Tahini

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Halvà is a sweet that is eaten from Mediterranean Sea to India in several variations and textures. In Greece we have three different types of halvà. The first and most common one is halvà with semolina. This one is made very easily at home. The second...

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Lentil Soup (Fakes Soupa)

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! As you may have noticed in my photos, I enlarged the watermark and put it right in the middle of the photo. Up until now, I tried to have the name of my site somewhere that would not ruin the aesthetics of the photo. Well, couple...