Category: <span>Greek</span>

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Briam (Greek Ratatouille)

I am trying really hard the past few days to keep up with all of you and I know that I haven’t been much of a follower lately, but several circumstances have kept me from spending much time on the net. One such occasion is my son’s Name Day and his party. Here in Greece,...

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Tsoureki (Sweet Easter Bread)

  I am so sad these past days, I just wanted to do something to cheer me up a little bit. So, what better way to elevate my mood than to dye my Easter eggs and make Tsoureki? This is a recipe by Stelios Parliaros my favorite pastry chef and I make it every year...

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Raisins Bread (Stafidopsomo)

As I have told you in the past, here in Greece we still have bakeries that sell bread, cookies and other sweet treats. In every neighborhood one can find several of them. I make my own bread now, so my visits to my local bakery are limited. Last time I went there, was to buy...

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Lagana (Greek Flat Bread)

Just before I start talking about my yet another bread adventure, I can’t help but sharing some thoughts regarding this catastrophe in Japan. I saw on TV how in a matter of minutes the wreath of nature has made disappear what humans have created in so many years of struggle and effort. Also, all these...

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Saint Basil’s Pie (Vasilopita )

First of all I would like to wish to all of you my friends a Very Happy and Loving New Year. I hope that 2011 really good things will happen to your lives this coming year. Ok, let’s talk a little tradition here. In Greece we, Christian Orthodox, have the custom of Vasilopita. Just after...

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Melomakarona Part 2

Christmas has passed. I am sure you all had a great time with your families or friends. But don’t get sad, we have New Year’s Eve still coming. It is a big celebration as well. I know that some of you may have had all their share on cookies, but I promised to give you a...

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Melomakarona (Greek Christmas Cookies) Part 1

Ok, I am sure you noticed the part 1 in my title. This is because I am going to give you two recipes for melomakarona. One by Stelios Parliaros and one by Simone Kafiris. I told you before how much I admire Stelios Parliaros, not only because he is a great pastry chef, but also...