Pesto originated in Genoa Italy, many, many years ago. The definition of the word Pesto means any sauce that is made with the grinding motion of a “Mortar and Pestle”. Real authentic Pesto is made with Fresh Basil and is called “Pesto alla Genovese”. There is also a wide variety of other Pesto flavors available...
Last month I went for a very fast trip to France and more particularly to Arras. Arras is the capital of the Pas-de-Calais department, which is in the northern part of France at the confluence of the Scarpe river and the Crinchon River. Established during the Iron Age by the Gauls, the town of Arras was...
During the course of history different cities have had the name of “Città Eterna”, for example Jerusalem or Kyoto, but Rome is the first and the only one to have preserved it for over two millennia. The naming of Rome as this is attributed to Albio Tibullo (A.D. 55-19-18 B.C.), a Latin poet that today...
The Dauphiné is a former province in southeastern France, whose area roughly corresponded to that of the present departments of Isère, Drôme, and Hautes-Alpes. In the 12th century, the local ruler Count Guigues IV of Albon (c.1095–1142) bore a dolphin on his coat of arms and was nicknamed “le Dauphin” (French for dolphin). His descendants...
One of the staples of the French kitchen is Croque Monsieur sandwich. The story goes back in 1900’s and the Boulevard des Capucines. It seems that at that day the restaurant ran out of baguettes and the chef had the idea of slicing a loaf of pain de mie which is similar to the American...
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! During Christmas I wanted to make a Millefeuille for some friends who were coming over for dinner. I was under the impression that I had some puff pastry lady’s fingers in my pantry and so I didn’t include them in my shopping list. Unfortunately, very late...
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης. Pistacia lentiscus or mastic tree is, according to Wikipedia, a dioeciously evergreen shrub or small tree of the pistacio genus growing up to 4 m tall which is cultivated for its aromatic resin, mainly on the Greek island of Chios. Mastic trees are the Chios’ trademark...
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Crème caramel has a very ambiguous and puzzled origin. Three countries claim its originality, France, England and Spain. The name, indeed, is French but story says that they have adopted it from the British custard. Generally speaking custards were very popular in Middle Ages throughout Europe...
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Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Today in Greece we celebrate Saint Catherine (Katerina). Today is my name day. As I have told you before several days per year the Greek Orthodox Church celebrates a particular Saint and that day, everyone who has the name of this Saint celebrates as well. The...
