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Stuffed Pork Tenderloin with Red Wine Sauce

One of the five basic elements of ancient Greek diet was wine. Although the origin of vineyards and viticulture comes from Asia, ancient Greeks because of trade started cultivating vineyards since Neolithic Age. Homer, Plato and Xenophon in their written documents make an extensive mention to all their contemporary wines from several parts of Greece....

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Pork Tenderloin in Apricot Preserves Sauce

The fourth out of the twelve labors, that Eurystheus of Mycenae obliged Hercules to perform, was the catching of the Boar of Erimanthus. Erimanthus was a place in Peloponnese peninsula and goddess Artemis has offered that huge animal to the area. Nevertheless, the boar raided a vast area killing other animals and causing damages to...

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Zucchini Baskets with Creamy Smoked Chicken

“Pasta filata (Italian: “spun paste”) is a technique in the manufacture of a family of Italian cheeses also known in English as stretched-curd, pulled-curd, and plastic-curd cheeses. Stretched curd cheeses manufactured from the pasta filata technique undergo a plasticizing and kneading treatment of the fresh curd in hot water, which gives the cheese its fibrous...

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Talagáni Cheese Wrapped in Puff Pastry

Messina is a part at the southwestern part of Greece at the Peloponnese Peninsula. It has a long history that traces back to the prehistoric period and it was one of the most important centers from which Greek revolution against Ottoman empire has started. It is a place with many natural beauties among which are...

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Spaghetti with Tuna Sauce

On Saturday as we were eating lunch, my son asked about the first days of our relationship with my husband. You know, kids are always curious and want to learn how their parents were met and eventually got married. So, we both started telling him the story of our getting together. Unavoidably, the story arrived...

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Shepherd’s Pie with Curry Chicken

The Indo-Greek Kingdom or Graeco-Indian Kingdom was a Hellenistic kingdom spread in various parts of the northwest regions of South Asia (mainly modern Afghanistan and Pakistan) during the last two centuries BC and was ruled by more than thirty kings, who were often in conflict with each other. The kingdom was founded when the Graeco-Bactrian...

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Greek Gyros

I think that the most famous and well known Greek food is probably souvlaki. And it has every right to be, as it is not only super delicious, but also it is an easy to put together and whole meal on its own. In Greece, we love souvlaki and all its variations. In every neighborhood...

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Pasta e Fagioli

Pasta e Fagioli is one of the most famous Italian dishes. It is considered to be among the “national” Italian dishes. Italians eat it from the Alps to the Mediterranean and it varies from region to region or even from home to home. Its ingredients are simple and ones we can find in any home...