Last Monday was Clean Monday for us Orthodox Christians. That signals the beginning of a fifty days’ Lent from now until Easter Saturday, which this year is on 18th of April. This particular Lent is a very strict one, having everyone who follows it, to refrain from anything that comes from animals i.e. meat and...
Tag: <span>vegetarian</span>
Pitas with Spelt Flour
Demeter is the goddess of the harvest and presides over grains and the fertility of the earth. Although she was most often referred to as the goddess of the harvest, she was also goddess of sacred law and the cycle of life and death. Demeter was the daughter of Cronos and Rhea. She was the...
Creamy Garlicky Mushrooms
Throughout the years there were several dishes that culminated in the Athenian culinary scene. One such dish was Mushrooms a la Crème. During the 80’s and 90’s every restaurant that respected itself, included in its menu this particular dish as an appetizer. It was really very famous and if one observed carefully in a restaurant...
Vegan Galaktoboureko
Once upon a time, there was once in the northeastern part of Greece, Thrace, a beautiful princess called Phyllís. One day, a ship, returning from the Trojan war, dropped anchor where she lived. The ship’s captain and owner was Dimophóntas the son of Theseus. The two youngsters fell in love and eventually got married. For...
Peanut Butter Pasta
Being a working mother and wife is, sometimes, a real challenging job. Having to work all day and then come home to a hungry teenager and a husband who comes also late at night makes the dinner choice quite a feat. Most of the times, I am really tired and all I want is a...
Potatoes Dauphinoise
The Dauphiné is a former province in southeastern France, whose area roughly corresponded to that of the present departments of Isère, Drôme, and Hautes-Alpes. In the 12th century, the local ruler Count Guigues IV of Albon (c.1095–1142) bore a dolphin on his coat of arms and was nicknamed “le Dauphin” (French for dolphin). His descendants...
Sweet Potato Soup with Curry
Happy New Year my friends! May 2018 be the year of accomplishment of all our unfulfilled dreams and goals! On Christmas Eve we went out with my mother in law for dinner and we had an amazing sweet potato soup. Apart from that, we did nothing else as my son got a terrible cold which...
Twelve Months of Deliciousness
As 2017 is about to expire, I went back to all the months that preceded and tried to pick one recipe that was a hit or special from each one of them. It was hard because every time I make something I put all my energy, love and affection to it and thus everything you...
Carob Bread
Carob tree is an evergreen tree that grows in Mediterranean countries and the Middle East. Its crop looks like a hard, flat bean and has dark brown color. For many years carobs were used to feed animals, but during and after World War II and while Germans occupied Greece, carob was an essential food for...
Eggplant Rollini
When I was a kid, my mom was taking me along with her to visit my maternal grandparents. We lived in downtown Athens and my grandparents lived in Piraeus. That meant, back in the 70’s, that we had to take the subway and then get either a taxi or the bus to go to them....