Category: Bread

Home / Bread
Post

Pastitsio Bread Rolls

Pasticcio in Italian means “mess” and indeed Pastitsio is a dish that combines pasta, ground meat and bechamel. The name was established during 17th century in Italy. There are several variations of pastitsio that include dough, pasta and meat ragù. Pasticcio alla Ferrarese is a type of calzone which is stuffed with pasta, meat, mushrooms...

Post

Feta Cheese Garlic Bread

Garlic has a long history starting some 6,000 years before Christ. The first who found the plant and used it were the Indians in Asia. The Indian merchants, in turn, made it known to Babylonians and Assyrians and they brought it to all important civilizations of that era. In Egypt, it was consumed by all...

Post

Twelve Months of Deliciousness

As 2017 is about to expire, I went back to all the months that preceded and tried to pick one recipe that was a hit or special from each one of them. It was hard because every time I make something I put all my energy, love and affection to it and thus everything you...

Post

Carob Bread

Carob tree is an evergreen tree that grows in Mediterranean countries and the Middle East. Its crop looks like a hard, flat bean and has dark brown color. For many years carobs were used to feed animals, but during and after World War II and while Germans occupied Greece, carob was an essential food for...

Post

Loaded Garlic Bread

Summer vacations are a staple in Greece. From beginning of June until end of August Greeks along with millions of foreign tourists flood the islands and seacoast of mainland Greece. Back in my university years along with some friends we decided to visit the beautiful island of Corfu. We had a wonderful time there and...

Post

No Knead Crusty Bread in No Time

Since the 5th century B.C., bread was made from barley here in Greece since the morphology of the land discouraged any cultivation. From 5th century B.C. and forward, thanks to trade with Egypt, the cultivation of wheat begins to expand in Greece. Bread was a basic and very important element of the Greek diet from...

Post

Twelve Months of Deliciousness, The Best of 2015

Οι συνταγές και στα ελληνικά στο τέλος των αναρτήσεων! I was planning on posting a recipe I have tried and liked about an Asian chicken, but then I thought that since it is the end of the year it would be incomplete without a flashback with the greatest recipes of 2015. I loved everything I...