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Sweet Bread Donuts or Tsounuts

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Tsoureki, panarët (Arbërisht), choreg or “chorek” in Armenian, çörək in Azerbaijani, kozunak in Bulgarian, cozonac in Romanian or çörek in Turkish, is a sweet, egg-enriched bread, rooted in the cuisines of Western and Central Asia. It is formed of braided strands of dough. Such rich brioche-like...

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Greek Style Macarons

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Once upon a time, there was a small, poor child. It was Christmas time and more particularly Epiphany. As he was sitting with his grandmother he asked her: “Grandma, is it true that skies open tonight and anyone can ask anything from God?” Grandma replied: “Yes...

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French Profiteroles with Mastic Cream Filling

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης. Pistacia lentiscus or mastic tree is, according to Wikipedia, a dioeciously evergreen shrub or small tree of the pistacio genus growing up to 4 m tall which is cultivated for its aromatic resin, mainly on the Greek island of Chios. Mastic trees are the Chios’ trademark...

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Greek Style Tabbouleh

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Around 4,000 BC a nation called Canaanites, from their city of origin Canaan, inhabited the coastal areas and forested mountains of East Mediterranean coast, exactly where Lebanon is found today. During ancient ages Canaanites showed a very intensive trade activity throughout the Mediterranean Sea. Back at...

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Pulled Beef Submarine

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! One of the twelve labors of Hercules, the tenth to be more presice, was the abduction of the Geryon’s Veals and their transfer to Eurystheus in Mycenae. Geryon was a monster with two feet but with three bodies, three heads and six hands and he was...

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