Demeter is the goddess of the harvest and presides over grains and the fertility of the earth. Although she was most often referred to as the goddess of the harvest, she was also goddess of sacred law and the cycle of life and death. Demeter was the daughter of Cronos and Rhea. She was the...
Tag: <span>finger food</span>
Ground Chicken Stuffed Mushrooms
Aristophanes was the most important Greek comedian writer during ancient years. He was born in 446 BC in Athens and died in the same city in 386 BC. Apart from a great comedian writer, he was also a poet. He is the only satiric poet whose several plays are saved almost intact. From the 46...
Chestnut Truffles
Achilles was the son of the Nereid Thetis and of Peleus, the king of the Myrmidons. Zeus and Poseidon had been rivals for the hand of Thetis until Prometheus, the fore-thinker, warned Zeus of a prophecy that Thetis would bear a son greater than his father. For this reason, the two gods withdrew their pursuit,...
Pastitsio Bread Rolls
Pasticcio in Italian means “mess” and indeed Pastitsio is a dish that combines pasta, ground meat and bechamel. The name was established during 17th century in Italy. There are several variations of pastitsio that include dough, pasta and meat ragù. Pasticcio alla Ferrarese is a type of calzone which is stuffed with pasta, meat, mushrooms...
Mediterranean Potato Nachos
Cyprus is a small island with a long history and a rich culture that spans 10,000 years, making it one of the oldest civilizations in the Mediterranean. Situated at the crossroads of three continents – Europe, Asia and Africa – the island’s unique geographic position has played an important part in its turbulent past since...
Brioche Bread Stuffed with Pesto Genovese
Pesto originated in Genoa Italy, many, many years ago. The definition of the word Pesto means any sauce that is made with the grinding motion of a “Mortar and Pestle”. Real authentic Pesto is made with Fresh Basil and is called “Pesto alla Genovese”. There is also a wide variety of other Pesto flavors available...
Miso Chicken with Eggplant
All these years I’ve been blogging I met the most wonderful people. Through this hobby of mine, I got to know so many people around the globe, enter their kitchens and learn things about their lives and countries. Thanks to them I have cooked so many wonderful recipes and learned not only new dishes and...
Strawberries with White Chocolate Mousse
The first garden strawberry was grown in Brittany, France during the late 18th century. Prior to this, wild strawberries and cultivated selections from wild strawberry species were the common source of the fruit. The strawberry fruit was mentioned in ancient Roman literature in reference to its medicinal use. The French began taking the strawberry from...
Twelve Months of Deliciousness
As 2017 is about to expire, I went back to all the months that preceded and tried to pick one recipe that was a hit or special from each one of them. It was hard because every time I make something I put all my energy, love and affection to it and thus everything you...
Flaky Juicy Chicken Pie
Pies with or without phyllo are an essential part of Greek culture and kitchen. Throughout Greece there is a vast range of diverse types of pies that are made locally with goods that can be found in nature. Basically, there are two types of pies; the ones with meat and the meatless. Meatless pies are...